Annually, Sun Coast Farms grows iceberg lettuce, leaf lettuces, and broccoli. Seasonal crops include cauliflower, green bell, red bell and jalapeño pepper.
We farm approximately 4,000 acres annually in three major growing regions:
• Late spring and summer crops are grown in the central coast region of California.
• Winter crops are grown in California’s Imperial Valley
• Early spring and late fall crops are grown in Yuma, Arizona.
To learn more about our food safety program click here.